Altar Set Up
1. KORO - Incense burner for charcoal
2. KOGO - incense powder container
3. front: incense burner for incense stick
3. back: RYOGUZEN - tray with Rice, soup, 5 vegetables, 3 vegetables. pickles, chopsticks and spoon - freshly prepared
4. Tray with candy
5. SATOKI - Green tea on left, hot water on right
6. Set of vases with green branch and flowers
7. Set of candles
8. Offering trays with fruit
9. IHAI - name plate of priest